The easiest and delicious CHOCOLATE MOCHI recipe in 5min using microwave!

The easiest and delicious CHOCOLATE MOCHI recipe in 5min using microwave!

You like Mochi and chocolate, yet haven’t made chocolate Mochi by yourself? Let me show you the easiest chocolate Mochi recipe that you can make in 5min with only microwave!Σ(・ω・ノ)ノ

The Mochi is soft and chewy, with rich melted chocolate filling inside…. It is absolutely delicious and you will be surprised how easy it is!

Preparation: 30min
Ready in: 5min

Related post: what is mochi? a beginner’s guide to mochi

Related post: how to make mochi at home : 3 easy ways

 

Ingredients

This recipe makes 6 small chocolate Mochi.

– 2 blocks (approx. 50g) of dried Mochi, aka Kirimochi (see below about what Kirimochi is)
– 1 chocolate bar of your choice (I use 50g)
– 1 tbsp milk
– 1 tbsp sugar (I use cane sugar)
– good amount of starch powder. Potato starch is the best but corn starch works too.
– (optional) cacao powder

chocolate mochi ingredients

 

Preparation

First, in a microwave-safe bowl, soak Mochi blocks in water for 30min. This helps Mochi to soften faster.
*I recommend you to cut the Mochi block in an inch cubes.

choco mochi preparation

 

Directions

1. Cut the chocolate bar into half. One is for the filling and the other is for Mochi. Chocolate for the filling, divide in 6 smaller pieces. Anothe half chocolate for the Mochi, chop finely as in the picture.

chocolate mochi direction1: cut chocolate

 

2. Drain the water and add the chocolate for Mochi (chopped), sugar and milk.

chocolate mochi direction2

 

3. Lightly cover the bowl with a plastic wrap, and put it in a microwave for 1min in 500W, then mix well smashing and mixing Mochi with other ingredients. At this step all ingredients are not well combined yet.

chocolate mochi direction3

 

4. Put it back to a microwave for another 30sec in 500W, then mix well again until all ingredients combined In one texture. Repeat it if the Mochi is still hard.

chocolate mochi direction4

 

5. Place the chocolate Mochi dough on some starch powder and cover the Mochi surface with starch powder. Then divide the Mochi into 6 equal pieces.
*starch powder is not for the taste. It keeps Mochi from sticking to your hand and tray.

chocolate mochi direction5

 

6. Take each Mochi piece, spread it, put the chocolate for filling in the center, then wrap it. When wrapping try to make it round while the Mochi is still warm.

chocolate mochi direction6

 

7. (optional) Sprinkle some cacao powder on the Mochi and done!

chocolate mochi

 

Enjoy chocolate Mochi!

Because you wrap the chocolate filling while the Mochi is still warm, the chocolate inside will be melted. The Mochi will be more squishy and harder eventually so if you like soft Mochi, I recommend you to put it in a microwave for 5-10sec before eating.

Of course it is good if you use Anko (red bean paste) filling instead of chocolate filling. This makes Daifuku (aka Anko Mochi)!

Related post: what is daifuku? perfect combination of mochi and red bean jam (anko)

 

What is Kirimochi?

I used Kirimochi in this recipe instead of making Mochi from Mochi flour (aka Mochiko) to make it easier. Kirimochi is a ready-to-be-cooked Mochi block that you can eat just by grilling or warming. I am sure you can buy Kirimochi at your local Asian grocery stores. Also you can purchase it from Amazon. (an affiliate link below)

 
 

Please let me know if you want to know other easy recipes!

Matane! (in Japanese, means “see you soon!”)

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